This budget-friendly sushi restaurant features table seating for relaxed dining. Their most popular dish is the “Hitohame Set Meal,” which features original sushi made with “hirome,” a seaweed native to Tanabe Bay, along with sashimi, chawanmushi (savory egg custard), and a seasonal vegetable salad. The menu also includes tempura made with fresh fish and original seafood rice bowls. Established in 1933, the restaurant is now run by the third-generation owner who took over the family business after working at a Japanese restaurant in Kyoto. The owner’s wife greets customers with cheerful, friendly service adding to Horai Sushi’s charm.

Hours	Lunch: 10:00~15:00 (last order: 14:40) Dinner: 17:00~21:00 (last order: 20:30)
Closed	Mondays
Average price per person	1,000~2000 yen
Credit card	No
Non-smoking area	Yes
Parking
Counter seating	5
Japanese style seating	6
Western style seating	12
Private rooms
Telephone number	0739-22-0834 (call in Japanese)