Each table at Hamayaki Taro is equipped with its own grill for diners to cook seafood fresh that morning from local suppliers in a traditional “hamayaki” (seaside barbecue) style. Don’t worry if you’re unfamiliar with the process—staff provide clear instructions on how to prepare your meal. The recommended option is the value-packed “Saburou Set,” which includes scallops, clams, turban shells, oysters, and whole grilled squid. The sashimi, made from wild-caught fish sourced daily from nearby fish markets, is exceptionally fresh and delicious. The wide-ranging menu also features grilled and fried meat dishes.

Hours	17:00~23:45 (last order : 23:15)
Closed	Varies
Average price per person	5,000~6,000 yen
Credit card	Yes
Non-smoking area	Yes
Parking
Counter seating	2~4
Japanese style seating	4
Western-style seating	5
Private rooms
Telephone number	0739-33-7622 (call in Japanese)
Address	2-10 Minato, Tanabe, Wakayama 646-0031
Website
English menu