This family-run high-end yakiniku restaurant lives by their founding credos of “honest management” and “unceasing effort.” The menu offers around 80 dishes, with standout recommendations including bara (rib meat) and horumon (offal). Most cuts are A5-grade Wagyu, known for high-quality fat that is rich yet not heavy. An English menu featuring 20 popular dishes is also available for the convenience of overseas visitors. The clean and well-maintained interior is divided into private rooms for a calm and comfortable dining experience. Advance reservations are recommended.
| Hours | Lunch: 11:30~14:00 (last order 13:30) Dinner: 17:00~21:30 (last order 21:00) |
| Closed | Tuesdays |
| Average price per person | 5,000~6,000 yen |
| Credit card | Yes |
| Non-smoking area | Yes |
| Parking | |
| Counter seating | No |
| Japanese style seating | 45 (with table heater built into floor, 15) |
| Western-style seating | 12 |
| Private rooms | |
| Telephone number | 0739-24-1618 (call in Japanese, Korean) |
| Address | 45-3 Minato, Tanabe City, Wakayama |
| Website | |
| English menu | Yes |
