This cook-it-yourself yakiniku restaurant has grills at every table where you can prepare high-grade, fresh black Wagyu beef at affordable prices. A highlight is the harami (skirt steak), a rare cut known for its tender texture and rich flavor. Other popular options include bone-in short ribs, various types of horumon (offal), and cold noodles. In winter, guests can also enjoy hearty motsu nabe (offal hot pot). The friendly staff make ordering easy and the conversation is always lively. With counter seating available, it’s a great spot for solo diners, and families with children are warmly welcomed.

Hours	17:00~23:00 (last order 22:00)
Closed	Open every day
Average price per person	3,000~5,000 yen
Credit card	No
Non-smoking area
Parking
Counter seating	8
Japanese style seating
Western-style seating	34
Private rooms
Telephone number	0739-25-3663 (call in Japanese)
Address	2-13-101 Minato, Tanabe City, Wakayama Prefecture
Website
English menu	Yes