Gin features yakitori made from freshly sourced chicken and seasonal vegetables grilled to perfection over Kishū Binchotan charcoal. The house-made tsukune (chicken meatballs) and seseri (a rare cut of tender chicken neck) are not to be missed. Gin’s selection of sake and beer, and even red wine, pairs wonderfully with the yakitori. Complete your exploration of chicken flavor with the chicken broth chazuke (rice in tea soup) and chicken soup. Gin’s shy but skilled proprietor and his cheerful wife have made this a comfortable, at-home dining experience.
| Hours | 18:00~23:00 (last order for food, 22:00, for drinks 22:30) |
| Closed | Sundays |
| Average price per person | 4,500 yen |
| Credit card | Yes |
| Non-smoking area | Yes |
| Parking | |
| Counter seating | 7 |
| Japanese style seating | 12 |
| Western-style seating | 0 |
| Private rooms | |
| Telephone number | 0739-25-9215 (call in Japanese) |
| Address | 6-12 Minato, Tanabe City, Wakayama Prefecture |
| Website | |
| English menu | Yes |
